To sanitize, we submerge our gear in water that's 140 degrees Fahrenheit. The volunteers are in charge of the sanitation, so they set up the turkey fryer that we use to heat the water and do the sanitation. We sanitize everything that's been in any of the lakes or that's contacted lake water. Things that can't be submerged in the hot water, like electronic equipment, gets wiped down with a mixture of bleach and water.
Things that go in Lake Superior need to be wiped off, and be submerged in boiling water in order to make sure that they're completely clear of invasive species. Currently, there aren't any invasive species in the inland lakes of Isle Royale, and we as scientists are hoping to keep it that way, to preserve the diversity of the aquatic species there. Lake Superior has invasive species in it, like zebra mussels, spiny water fleas, and eurasian watermilfoil.
Here's the whole turkey fryer set up, with some of the equipment to be sanitized! |
Here, some of our gear is out to dry in the sun after being sanitized. |
Heading out again tomorrow to sample another set of lakes! It's really nice that our Lafuma sleeping bags and Eagle Creek backpacks have compression straps on them- makes it extra easy to pack them up and save space! :D
I like the effort you all put into preserving the lakes from invasion. You must all really love the lakes as they are living, breathing entities.
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